Foam Blocks For Cake Pops

Push the cake pop sticks down through the foam block.

Foam blocks for cake pops.

Stick each pop upright in the foam block to harden and set. Stick cake pop upright in the prepared foam block. Dip the cake ball in the chocolate until completely covered. Get it as soon as sun oct 4.

This is perfect for any birthday party theme but especially perfect for a minecraft birthday party. Once your cake pop stand is assembled it s time to display your handiwork. Let stand until set. Cake pop foam large piece of styrofoam styrofoam cubes 6x6x6 foam block.

Dip the tip of a lollipop stick into the melted coating then insert stick halfway into a firm cake ball. Chill until set for about 10 to 15 minutes. Remove from refrigerator a few at a time. Return to cookie sheet.

That should provide enough stability so the cake pops won t fall over in your stand. For each pop dip tip of 1 lollipop stick halfway into melted candy and insert stick halfway into 1 cake ball. Gently tap the stick against the edge of the bowl to remove excess melted chocolate. Remove 3 cake balls at a time from the freezer.

Decorate with candy sprinkles. Check out our video on how to make cake pops. Jber column acoustic wedge studio foam corner block finish corner wall in studios or home theater 16 pack 4 2 out of 5 stars 318. If using decorations on the base layer immediately apply before the coating sets.

Wait for 15 minutes to apply another layer of decorations. Place the pops back on the foam block to completely set about 20 minutes. Amount per serving calories 200 calories from fat 108 daily value fat 12g 18. How to make cake pops.

Scatter sprinkles over the cake ball. Poke opposite end of stick into foam block. Tap to remove excess coating. Dip cake ball into the coating.

Saturated fat 7g 35. Place back on lined cookie sheet. Allow the cake pop to dry by sticking the end of the lollipop stick into a foam block or setting the cake pop on a parchment lined baking sheet. For my cake pop stand i simply used a floral foam block and covered it in black tissue paper.

Tap lightly to remove excess. Repeat with the remaining sticks and cake. When all of my cake pops were done i simply drizzled some melted milk chocolate over the top to add a little more color. Remove cake pops from freezer.

Immediately cover with sprinkles or topping of your choice then transfer to craft foam. Repeat with remaining cake pops. Once the chocolate has completely set your bite sized desserts can be eaten immediately or they can be stored in the refrigerator for up to 1 week.