How to pack banana peppers for pickling.
Fried banana pepper rings.
In medium bowl mix together equal parts corn meal and crushed saltines.
Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.
A quick dip in the hot tub.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Heat oil to 350 f.
They are a little sour and spicy and super crunchy.
Mix all dipping sauce ingredients together and set aside.
Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions.
Lightly salt and allow to dry.
Carefully place rings in oil one at a time.
Heat vegetable oil in frying pan over medium heat.
Coat each pepper slice in the batter.
A quick batter just add beer.
Seal with lids and screw rings.
Wash and slice peppers you may seed them if you want to.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Pour vinegar mixture over peppers in jars.
These are crunchy and even more flavorful than onion rings.
Prepare another shallow bowl of buttermilk.
Should be enough liquid for 2 pints.
Place on prepared baking sheet.
First cut the peppers into equal 1 2 inch rings.
They only take seconds to fry and they crisp up in a delicious tart way.
The horseradish sauce is zippy and tangy and really takes the peppers to the next level.
This fried banana peppers absolutely blew my mind.
Reduce heat to medium.
Combine the flour water and beaten egg together in a small bowl and mix until smooth.
Place the pickling spices in the bottom of the canning jar.
Add the sliced banana pepper rings to the jar.
For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich.
Drain on paper towels.
Repeat until all pepper rings are fried adding more oil as needed.
If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.
Press the peppers down in the jar and repeat.
Boil vinegar sugar salt alum and turmeric.
Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper.
Fry 2 to 3 minutes or until golden turning halfway through cooking.
Bake 10 minutes flip peppers and bake 10 minutes more until tender.
Lightly coat with the bisquick to help the batter stick.