Fried Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering.

Fried crab cake bites.

Mix in crab meat then fold in breadcrumbs garlic salt and pepper. In a medium bowl stir together crabmeat panko and parsley. 5 from 4 votes. Shape into 24 balls.

Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Place cakes slightly apart in an oiled 12 by 17 inch baking pan. Mix with the breadcrumbs. Serve with lemon garlic sauce for dipping.

In a medium bowl add the crabmeat 1 cup of the bread crumbs mayonnaise mustard hot sauce 1 egg parsley lemon juice and salt and pepper to taste and gently combine. Cover with plastic wrap and refrigerate balls for 30 minutes or overnight if you are making these ahead of time. Rinse the scallions chop finely and add. Serve with tartar sauce.

Clicktotweet tweet crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried quote crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried print recipe pin recipe. Turn each cake in panko to coat on all sides pressing gently to make crumbs adhere. Add finely chopped red or green bell pepper to the crab mixture. In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper.

Season with salt and pepper. Pull apart the crab meat and remove any shell fragments. Form the crab mixture with your hands into 24 1 inch balls and place on a cookie sheet. Add about 1 4 to 1 2 teaspoon of cajun seasoning to the crab mixture.

Combine the egg with the mayonnaise mustard parsley and worcestershire sauce. Fry in batches in hot oil until golden brown turning once. Cook uncovered stirring occasionally until the macaroni is cooked through but still firm to the bite about 7 minutes. Drain on paper towels.

Add the crab meat and blend to create a well moldable mixture. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Put remaining 1 cup panko in a shallow bowl.

Bake crab cake balls for 25 to 30 minutes until golden brown. Stir in the macaroni and return to a boil.