French Bread Oven Sandwich

Scoop out the bread in the center of each piece.

French bread oven sandwich.

Served warm from the oven this hearty ham and swiss sandwich is dressed with two of your favorite condiments and served on a french bread roll. Set the two halves of french bread onto a large baking sheet. Bake the bread for 12 to 15 minutes or until golden brown turning the slices over halfway through cooking. Tomato lettuce pickles but those get added at the very end.

Spread the mixture in the center of one half of the french bread. Spread shredded cheese in the center of other half of the french bread. Preheat oven to 425. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf brush with egg wash and return to the oven.

First cut your french bread in half lengthwise and place on a cooking sheet open sides up. This easy dinner recipe is ready to eat in less than 30 minutes. Preheat oven to 350 f slice the french bread in half lengthwise so you have two equal pieces. Add cooked beef mixture to the bread and stir to combine.

Remove the toasts to a cooling rack or serve immediately. Put the bread that you removed into a large mixing bowl. Bread should be nicely browned and have an internal temperature between 200 f and 207 f. Hot chicken salad french bread sandwiches hot chicken salad is so creamy cheesy and baked in the oven on french bread for a delicious and easy to make open faced sandwich.

You ll also need some toppings. Sandwich sandwich roma tomatoes french baguette eggplant caponata sandwiches the kitchn fresh basil leaves white mushrooms baguette bread red wine vinegar and 12 more. Set to bread at 400 f for 30 minutes to bake the loaves rotating the tray halfway through. When slicing the french bread change the angle of the knife to create different size toasts.

To make a baked sandwich you ll need a loaf of french bread and your favorite sandwich ingredients meat cheese mayo mustard etc. Brown the ground beef and onion in a large skillet over medium high heat. Add ground beef egg mustard evaporated milk soda crackers salt onion and cheese. Bake 10 15 minutes until the cheese is melted.

Take 1 large loaf of french or italian bread and cut it in half length wise. For softer baguette toasts slice the bread 1 2 inch thick. Hollow out each half like a canoe leaving 1 4 to 1 2 inch thickness to the shell. Using a serrated knife make a diagonal slice every 2 inches or so along the loaf of bread.